Caratteristiche
Grape variety
Rebo, an autochthonous red grape variety obtained in 1948 by Rebo Rigotti, a geneticist from Trentino, obtained by cross pollinating Merlot with Teroldego.
Vineyards
Rebo has found an ideal location in the Valle dei Laghi, home to its creator. Thanks to the nature of the soils in combination with the mild and airy microclimate, we obtain the best grapes for this uniquely structured wine.
Vinification & Aging
after crushing-destemming, a maceration and fermentation at controlled temperature takes place for over 15 days, followed by an aging of over 12 months in large oak barrels.
Organoleptic characteristics
a ruby red color with violet hues. On the nose, it has intense and distinct aromas of wild berries, with a clear memory of blueberry and raspberry. On the palate, it is full-bodied, velvety and well structured with a persistent finish.
Tasting & Pairing
best served in large wine glasses at a temperature of 16-18°C. It is an ideal accompaniment to traditional typical Trentino dishes, red or grilled meats. If kept in a good cellar, this wine ages well for a few years.
Book your table at Hosteria Toblino
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.
Buy wines & grappas from Cantina Toblino
Discover our SELLING POINT: all the wines of Cantina Toblino, the grappas of Giovanni Poli and many other products from Trentino.