Vinification & Aging
due to its delicate structure, Nosiola should be tasted when still young at a temperature of 8-10 ° C in medium-sized glasses. Always perfect as an aperitif and accompanied with freshwater fish, vegetables and white meats.
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.