Vinification & Aging
appreciated best if consumed whilst young at a cool temperature of 8–10°C, in medium sized wine glasses. Very versatile in pairing with food, ideal throughout the whole meal and with light dishes, including fish. It accompanies well also pizza or cured meats.
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.