Vinification & Aging
best served in large wine glasses at a temperature of 16-18°C. It is excellent to accompany pasta dishes with meat sauces or with both white and red meats. The wine’s good structure allows for a few years aging in the bottle after which it is perfect to be served with game and extra mature cheeses.
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.