Vinification & Aging
to be served in large glasses at a temperature of 8-10 ° C. Pleasant as an aperitif, it is perfect with molluscs and crustaceans, liver, flavored cheeses and slightly spicy dishes. Its structure allows an aging of even 2 or 3 years.
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.