Hosteria Toblino looks forward to 2021


Cantina & Hosteria Toblino have managed to obtain important awards in 2020 from national and international guides, looking forward to 2021 with great hope.

2020 was certainly a difficult year for everyone. Cantina Toblino is a cooperative that has its roots in the production and enhancement of wines well aware of its responsibility in guaranteeing the well-being of the territorial community. Always in compliance with the rules imposed at national and local level, the well-known reality of the Valle dei Laghi has never been discouraged by events, relaunching and guaranteeing its customers high-level products and services also through its own Hosteria Toblino.

Under the guidance of Franco Zanella (pictured), director of Hosteria Toblino, this reality located in the heart of the Valle dei Laghi has now become a reference point for Trentino food and wine. In fact, 2020 ended with numerous awards obtained this year by both Cantina Toblino for its excellent wines, obtaining the major awards from Gambero Rosso, Slow Wine, Ais Vitae, Vini Buoni d’Italia, Veronelli, Wine Hunter Awards, James Suckling , Decanter, both by Hosteria Toblino included in the prestigious Michelin Guide Italy 2021, Italian Restaurants and Italian Wine Shops by Gambero Rosso, Il Golosario by Paolo Massobrio.

Recently Sebastian Sartorelli (in the photo below), chef of Hosteria Toblino, also appeared in some TV programs distributed on the main Italian television networks such as Melaverde during a special dedicated to oil from Garda and another splendid reality della Valle dei Laghi such as Maso Botes and Cuochi d’Italia – The Trophy of the Regions representing the traditional cuisine of Trentino-Alto Adige. With the aim of continuing a process of growth and enhancement that has been underway for several years, Hosteria Toblino looks forward to 2021 that has just begun with great hope. After a period of forced stop during the Christmas holidays, Hosteria Toblino reopens its doors to its customers on Tuesday 12 January from 12 to 14.30.

Chef Sebastian Sartorelli and Franco Zanella take the opportunity to inaugurate the new winter menu: a creative menu with typically Trentino flavors combined with elegant glasses of wine that we invite you to discover as soon as possible and that we are sure will be able to surprise even the most demanding palates.

Not everyone knows this, but Chef Sebastian Sartorelli, in addition to being an established chef in the Trentino landscape, is a well-rounded artist who also delights on canvas in his spare time. This winter menu was in fact decorated with reproductions of some of his works made with the dripping technique, which allows the artist to capture the energy of the moment and feel part of the work. According to the regulations in force, for now the restaurant will be open only for lunch from Tuesday to Friday from 12 to 14.30.

For more information on the menu, timetables or to book a table, visit the website, call 0461 561 113 or send an email to