Vinification & Aging
to be served still young at a temperature of 8-10 ° C in medium-sized glasses. Aromatic and fresh, it goes perfectly with fresh cheeses and fish dishes, especially crustaceans and molluscs. Also worth trying as an aperitif.
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.