Hosteria Toblino gets off to a great start! The restaurant, reopened from the beginning of June, is ready to welcome our guests with a program full of events.
A perfect combination of local specialties and creativity: this is how Hosteria Toblino from Madruzzo (Trento) starts again. After the uncertainty of the future with which we have all dealt with in this period, the director Franco Zanella, in agreement with the Board of Directors of Cantina Toblino, has decided to open its doors to customers starting on June 4.
The staff of Hosteria Toblino is ready to welcome customers in compliance with the hygiene and health standards in force to prevent their own and others’ health, giving everyone the opportunity to spend pleasant moments with us with the right precautions.
Hosteria Toblino and chef Sebastian Sartorelli will present a new summer menu, divided into meat, fish and vegetarian proposals to satisfy all consumer tastes. As always there will be the wines of Cantina Toblino, in particular the new selezioni Vènt , presented a few weeks ago digitally on the Microsoft Teams platform. The wait is long, but chef Sebastian Sartorelli and his team are ready to give the guests of Hosteria Toblino unique and unforgettable sensorial experiences.
The opening hours will be:
• Thursday 19-22
• Friday – Saturday – Sunday from 12 to 14.30 and from 19 to 22
To accompany the reopening, a summer program full of appointments and meetings with wine producers and other excellent food and wine products! This year the title of the meetings will be LA CUCINA DI SEBA & FRIENDS: GLI INCONTRI DEL GIOVEDì. As the name implies, the meetings will be held on Thursday, twice a month from June to August.
We hope many of you will come!
Reservations are highly recommended at 0461 561113 or by email at email@example.com.