Hosteria Toblino: when traditional Trentino cuisine meets creativity

A collection of bottles set in clear wooden walls, lights that create atmosphere and underline the most evocative details: Hosteria Toblino is a small jewel of sustainable design.

A perfect combination of local specialties and creativity. This is in summary Hosteria Toblino.

This temple of Trentino food and wine entirely dedicated to the conviviality and well-being of our customers, is able to reinterpret a rustic style in a modern key.

No aspect is left to chance. The care in the kitchen and in the dining room is absolute. As in any self-respecting tavern, in addition to the seasonal menu, every day some different proposals paired with the wines of Cantina Toblino.

The cuisine of our chef Sebastian Sartorelli is a modern reinterpretation of traditional cuisine, a perfect balance between selected raw materials and creativity. Within Hosteria Toblino, each customer will have the opportunity to rediscover the taste of the local food and wine tradition in a gourmet way.

“Maximum respect for raw materials, without altering their essence. Creativity, quality and attention to detail. Cooking with a smile is the essential ingredient in my idea of cooking.”

Chef Sebastian Sartorelli

“We aim for excellence: impeccable table service, utmost courtesy, professionalism of the dining room staff, refined and refined cuisine. To live an unforgettable gastronomic experience.”

Franco Zanella, Director of Hosteria Toblino

Book a table at Hosteria Toblino

Restaurant Opening Hours: tues/weds and sun 12:00-14:30 thur/fri/sat 12:00-14:30 and 19:00-22:00

Wine Bar Opening Hours: closed

Download the menu of the Hosteria

Discover the typical recipes of the Trentino area prepared in our Hosteria in respect of the kilometer zero and accompanied by wines from the Toblino winery.