Caratteristiche
Grape variety
Rheingau Riesling, a noble white grape variety from the Rheingau Valley, that has adapted well to the cool climate of the Valle dei Laghi.
Vineyards
from vineyards in the Lasino area to almost 500 meters above sea level, characterized by well-drained, dry soils and a cool climate that allows perfect ripening of the grapes.
Vinification & Aging
after pressing-destemming, the typical white vinification takes place with soft pressing of the grapes and fermentation at a controlled temperature. An aging in stainless steel for at least 12 months follows.
Organoleptic characteristics
bright straw yellow color. On the nose, fruity and aromatic aromas reminiscent of apricot and peach, with a pleasantly mineral texture. On the palate, it reveals a well-balanced acidity accompanied by a mineral note, a persistent finish.
Degustazione e abbinamenti
to be served in medium-sized glasses at 8-10°C. Rheingau Riesling is a wine of good structure that is perfect for accompanying shellfish or important fish, or second courses based on white meat.
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