Vinification & Aging
to be served preferably at a temperature of 8-10 ° C in small tulip glasses. Vino Santo is a meditation wine, to be enjoyed slowly to fully grasp every nuance. By contrast, it is able to enhance the noble taste of some moldy cheeses such as Gorgonzola, Stilton, Bleu d’Auvergne, Roquefort or Cavras, in which the molds of dairy products delicately harmonize with the wine created by noble rot . Try it with Foie Gras. It goes perfectly with traditional Trentino dry pastries, for example with fregolotti cake, strudel and biscuits. Vino Santo can age in the bottle for many decades, becoming one of the most durable wines, capable of offering great satisfaction and pleasantness even 50 years after the harvest.
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.