«Praal» Pinot Bianco – Trentino Doc Bio

Grape variety

Pinot Bianco in purity, when the white of Burgundy meets the symmetry of the Valle dei Laghi.

Vineyards

a vineyard of just under 10 years, still young but able to give its best, located at 250m above sea level on a gravelly and sandy soil of glacial origin, which creates a distinctly mineral wine.

Vinification & Aging

shortly after the soft pressing of the grapes, the must is partly divided into steel where it undergoes a short fermentation with cold maceration, in terracotta amphorae where it remains in contact with the skins for the next 7 months. After this phase, the different parts are assembled and then further refined in steel until bottling, more than 10 months after the harvest. A few months of bottle aging follow to obtain a perfect organoleptic balance.

Organoleptic characterisitcs

intense straw yellow with golden hues. With a delicate, harmonious, mineral scent. The fruit recalls cedar, apple, kiwi with a hint of white flowers, hawthorn and flint. A light spicy note accompanies and completes the picture. A precise entry into the mouth, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral scents with mineral hints. A long, persistent finish that leaves great freshness and balance.

Tasting & Pairing

it is recommended to serve in medium-sized glasses at 8-10 ° C. An excellent accompaniment to appetizers based on white fish, sea shellfish, risotto with aromatic herbs and lake fish such as trout and char, delicate white meats, fresh and medium-aged cheeses.

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