Art in cuisine & cuisine in art.

Sarche di Madruzzo ““ Hosteria Toblino has restarted in this 2021 with lots of energy, lots of ideas and lots of projects. Among these, an important project that manages to combine cuisine and art.

“The union between art and cuisine is inseparable, a chef is a kitchen artist who knows how to dose color giving unique touches to his canvas.”

This is the thought of Chef Sebastian Sartorelli of Hosteria Toblino, now an institution of Trentino cuisine located right in the heart of the splendid Valle dei Laghi. A kitchen in which the young chef manages to combine energy, passion and creative flair to bring out the best of excellent local products such as lake fish, mushrooms, polenta, potatoes, salted meat…

Sebastian is a chef-artist who, in addition to creating dishes with a great visual impact, expresses his creativity in painting, a painting made of touches or rather, drops of color that fall spontaneously, are thrown or stained on the canvas.

The inspiration is the pictorial technique of “dripping”, used by the American avant-gardes whose greatest exponent was certainly Jackson Pollock. A real exaltation of the energy of the moment, of the vibrations of space-time. Unconditional, spontaneous gestures that tell who we are, our feelings, our sensations.

The chef-artist becomes an integral part of the work. The painting is not a simple image, it is an event that can appear simple or complex depending on who stops to observe it.

“An energy that does not end in the canvas but enters into symbiosis with the observer, in our case also taster of the dishes, real works of art prepared by the chef.”

A project, an idea that combines cuisine and art, which have always been linked by an almost transcendent and indissoluble force. Art in cuisine & cuisine in art.

Tempera, sometimes food painting, also a direct involvement of the guests of Hosteria Toblino during exuberant themed evenings where each of the guests can leave their own personal indelible memory on the canvas.

If you are curious about the cuisine of Hosteria Toblino and the inspiration of Chef Sebastian Sartorelli, please contact 0461 561 113 and send an email to hosteria@toblino.it.

A perfect combination of local specialties and creativity: this is how Hosteria Toblino from Madruzzo (Trento) starts again. After the uncertainty of the future with which we have all dealt with in this period, the director Franco Zanella, in agreement with the Board of Directors of Cantina Toblino, has decided to open its doors to customers starting on June 4.

The staff of Hosteria Toblino is ready to welcome customers in compliance with the hygiene and health standards in force to prevent their own and others’ health, giving everyone the opportunity to spend pleasant moments with us with the right precautions.

Hosteria Toblino and chef Sebastian Sartorelli will present a new summer menu, divided into meat, fish and vegetarian proposals to satisfy all consumer tastes. As always there will be the wines of Cantina Toblino, in particular the new selezioni Vènt , presented a few weeks ago digitally on the Microsoft Teams platform. The wait is long, but chef Sebastian Sartorelli and his team are ready to give the guests of Hosteria Toblino unique and unforgettable sensorial experiences.

The opening hours will be:

“¢ Thursday 19-22
“¢ Friday – Saturday – Sunday from 12 to 14.30 and from 19 to 22

To accompany the reopening, a summer program full of appointments and meetings with wine producers and other excellent food and wine products! This year the title of the meetings will be LA CUCINA DI SEBA & FRIENDS: GLI INCONTRI DEL GIOVEDà¬. As the name implies, the meetings will be held on Thursday, twice a month from June to August.

We hope many of you will come!

Reservations are highly recommended at 0461 561113 or by email at hosteria@toblino.it.

Christmas is approaching … the air becomes more and more magical and intoxicating, the Christmas songs bring joy and light-heartedness …

Christmas at Hosteria Toblino is like that…… joy, light-heartedness, sweet melodies, pleasant creations of our chefs to delight our guests in combination with the wines of Cantina Toblino (and not only).

A traditional menu, designed to warm people’s hearts and let everyone breathe the magic of Christmas.

Are you looking for an unforgettable New Year’s Eve experience? Here in Cantina & Hosteria Toblino we have thought of you, creating an evening of conviviality to celebrate the beginning of the coming year together. Toast with us for this 2020, on December 31, 2019 the New Year’s Eve dinner will be held with a creative menu with genuine flavors, combined with our wines.

For info and reservations, do not hesitate to contact Hosteria Toblino by phone on 0461 561113 and email hosteria@toblino.it

Merry Christmas everyone!