Our young and experienced chef Sebastian Sartorelli surprised the numerous guests of Garda con Gusto – Gourmet Experience 2019 with a truly incredible show cooking.

A real experience for all participants who, in addition to being able to taste the delicacies created by the chef, were able to leave an indelible mark on the canvas. It will sound strange, however Sebastian Sartorelli not only delights in the kitchen but also with “food painting”. Sometimes, in the case of particularly important evenings, it allows its guests to leave their mark, to express their emotions with a colorful touch, to fill a picture that fills the soul.

Poetry and emotions are combined with cooking, art on the plate. Here are the four delicacies proposed:

A delight for the eyes, the soul and the palate.

To start the month of August in the best way, Hosteria Toblino with the collaboration of the Porsche Center Trento has created a unique event in which food and wine excellence have alternated. The cuisine of chef Sebastian Sartorelli, accompanied by Gin Tonic and the wines of Cantina Toblino, has been combined with the splendid cars produced by Porsche … in short, the combination of FOOD, WINE & CARS seems to have found a new successful initiative! The participation of the public was very good, which allowed Hosteria Toblino’s customers to touch the cars of their dreams with their hands, take some photos, savor the gourmet creations proposed by our kitchen in combination with Gin Tonic and our wines.

Among the dishes on offer: Sardines au gratin with Guà  herbs; “Matt” Felicetti spaghetti, juniper smoked butter, trout eggs and spring onion; Salted hare, cream of celeriac, beetroot and Guà  herbs and a good à  la carte dessert.

During the evening, guests relaxed listening to live music refreshed by the fresh wind blowing in the Valle dei Laghi!