Now in its 18th edition, the Decanter World Wine Awards (DWWA) is the largest and the most influential wine competition in the world with an unrivaled global reach. Judged by the best wine experts in the world, DWWA is internationally appreciated for its rigorous evaluation process.

Over 15 consecutive days in June, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals.

Considering that only 179 wines out of 18.094 tasted wines have reached the Platinum Medal, of which 36 Italian wines and only 3 of Trentino Alto Adige.

Nosiola of Cantina Toblino, after receiving 97 points in the competition last year with Vino Santo Trentino, confirms itself, winning the Platinum Medal with Largiller 2013. It is described by Decanter as “˜Beautifully perfumed, with a nose layered with dried citrus, vanilla sugar, confectioners custard and russet apple aromas, while the saline palate is textured with lemon, lime and a lovely succulent acidity’.

Nosiola, the only native white grape variety of Trentino, is the iconic grape variety of Cantina Toblino, hearth of viticulture in Valle dei Laghi. The cooperative winery was founded in 1960 at the behest of a group of passionate winemakers who glimpsed the great winemaking vocation of the Valle dei Laghi. From that moment, the link between social cooperation, people and territory remains essential. To date, there are over 600 members-winemakers with almost 900 hectares of vineyards, of which over a third are converted to organic.

The attention they pay daily to the care of the vineyard is high, a continuous manual work that requires passion, patience, great dedication and continuous training.

In 2016 was born the project Vènt, of which Largiller is part, to best express the identity of Valle dei Laghi and the savoir-faire of Cantina Toblino, an inseparable union between territory and environment: organic intended as an expression of quality and territorial protection.

The name Largiller comes from its clay component present in the soil where the grapes grow, which gives, together with Ora del Garda, unsurpassed peculiarities to the bunches. These characteristics allow having a late ripening, that is harvested in the first half of October.

This Nosiola is the pure expression of the identity of Valle dei Laghi, bringing with it history, tradition, vocazione and enhancing the uniqueness of the territory: an elegant and complex wine with many shades that alternate with smell and taste.

In addition to the Platinum Medal obtained by Largiller 2013, the other wines presented by Cantina Toblino received:

1 Gold Medal (95 ““ 95 pts): L’Ora 2016

6 Silver Medal (90 ““ 94 pts) Vent 2017, Foll 2019, Prà al 2019, da Fòra 2019, Baticòr 2018, eLimarò 2016

This, to reward the great commitment that, over time, is leading to achieve every year new prestigious achievement.

On 10-11th October 2020, at the The Nicolaus Hotel di Bari, was held the event defined as the most glamorous Italian Wine World. The Vinoway Wine Selection is a selection, always up-to-date, of the best Italian wines, born from the work of the association’s commission Vinoway Italia during various annual tastings, under the attentive direction of the President Davide Gangi.

The Association of Promotion and Valorization Vinoway Italia works with the Wine and Food sectors, considering them an integral part of tourism. It was founded by people that found in wine a fascinating and intriguind environment, rich in history, hard work and communication. Experts and enthusiasts that came together with the aim of contributing to the growth of’  the enormous heritage of Italian Wine.

This year, for the first time, saw the merge of the two main events organized by Vinoway in a single event dedicated to the still wines, “Vinoway Wine Selection”, and the sparkling wines, “Vinoway Sparkle Selection”.

Vinoway firmly believes in the new generations and in the enhancement of the wineries that produce quality focusing on their future, considering what already made by the historic wineries of the Italian Wine world.

The 2020 news is the App‘ “Vinoway Wine Selection 2021”, in which there will be the wines that partecipated in the selection, with the story of the company’s history and all the useful information about the awarded wine.

Vinoway Wine Selection 2021 awarded Cantina Toblino with:

– DA FORA Manzoni Bianco DOC Trentino 2018 (95 points)

– FOLL Chardonnay DOC Trentino 2018 (91 points)

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From 5 to 11 October, “La Vendemmia di Via Montenapoleone“ starts again in Milan. The event, now in its eleventh edition, is conceived and promoted by Montenapoleone District and realized in collaboration with the Comitato Grandi Cru d’Italia and, also this year it is during the ‘Milano Wine Week‘ staged from 3 to 11 October.

The wines, national and international, become protagonists in the boutique Global Luxury Brands of the Fashion District that welcome guests for wine-tastings on request.

These are the words of Guglielmo Miani, president of the Montenapoleone District: ‘With the harvest we renow one again our desire to celebrate the union between the world of fashion and wine, two pillars of Made in Italy. Love for beauty and research, between tradition and innovation, that we breathe in the Milan streets and boutiques, are enhanced in the week of ‘La Vendemmia’, one of the events that contributes to increase the prestige of Milan also internationally’.

The partecipation to ‘La Vendemmia’ is, for the first time, also digital: on the Instragram TV, thanks to the speech of fashion and wine entrepreneurs, some mouthpieces of the most famous Maison and ambassadors of the Italian lifestyle in the world.

Among the activities planned, the 7th October, a Masterclass organized by Gambero Rosso at the Four Seasons Hotel, in which partecipated also Cantina Toblino with L’Ora, awarded with the 3 Bicchieri.

A white wine that defies time, L’Ora of Toblino, from Nosiola grapes, a lustrum (2015) that gives further complexity to the white obtained with one of the great autochthonous varieties.”

Lorenzo Ruggeri, food and wine journalist for Gambero Rosso, described Cantina Toblino as ‘a reality in which 600 partners work together according to a strict protocol that allows them to create great wines, environmental sustainability, continuity and many projects on different land. Its Nosiola, the unique great Trentino native grape, is a very particular but versatile variety, which allows the production of great dry and sweet wines. It has a character that comes out of the chor, with hints and rhythms that taste of other time.’

The Nosiola, aged for 5 years, was a surprise both for the critics and the guests present at the event.


Trento DOC is the expression of the land it comes from, Trentino. It is made only with selected Trentino Chardonnay, Pinot Blanc, Pinot Noir and/or Pinot Meunier grapes produced by the ‘Classic Method’. The territorial characteristics, the variety of the climate, the typical altitude of Trentino and the hand of the man who creates it make it a real unique and inimitable sparkling wine from the mountains.

Trento Doc, the brand created in 2007, comes from the union of Trento and the suffix -doc, that seales the path taken since Trentino, in 1993, got the first Denomination of Controlled Origins in Italy dedicated exclusively to the Classic Method.

Vinibuoni d’Italia, the only Italian guide dedicated to the wine from native vine, awarded the 4 Stars, recogniction that emphasizes and excellent wine in which there are a complete expression of the vine and a relationship of elegance and balance, to the following wines of Cantina Toblino:

– TRENTO DOC MILLESIMATO BRUT ANTARES 2016

– TRENTO DOC MILLESIMATO BRUT NATURE ANTARES 2016

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These wines are exclusively from Chardonnay grapes, obtained from vineyards located in the best exposed hilly areas of the Valle dei Laghi. In the spring following the harves, the white winemaking of the base wine is followed by the tirage in the bottle, where the second fermentation takes place as well as the long period of maturation in contact with the yeasts for over 36 months and the riddling of the pupitres. Then follow the ending with dosage for the Antares Brut and the ending without’  dosate (ie. without adding sugar) for the Antares Brut Nature, and the final clapping.

Franco Ziliani, a well-known wine journalist and a cultural and tasting expert, arrived in Trentino for a tasting of more than 70 Trento Doc, on our invitation comes to visit us at Cantina Toblino, where he appreciates our wines paired to the kitchen of the chef Sebastian Sartorelli at Hosteria Toblino. In addition to this, he described Trento Doc as the Classic Method on which he would aim for the future.

The guide “˜Vini d’Italia’ of Gambero Rosso is one of the most authoritative Italian publications, which annually assigns the prestigious 3 Bicchieri, the highest recognition expected for a wine: an award for a few, prestigious labels.

A consolidated experience of over 30 years of history has allowed this guide to acquire authority towards consumers, presenting itself every year as an important voice of food and wine criticism, capable of directing the market by pointing out the excellences, whether they are produced by small winemakers as from large cellars.

Also this year, the Nosiola di Toblino is reconfirmed, receiving the 3 Bicchieri with L’Ora 2015 of Cantina Toblino: a white wine that defies time, a luster (2015) on the shoulders to give further complexity to the white obtained with one of the great native varieties, made an even more noble vine, with an identity in the Dolomite approach, which tries its hand at slowness and relaunches goduriose simplicity.

The Nosiola grapes, vinified with greater care and attention, give rise to a decidedly satisfying and equally versatile white wine. Able to satisfy a jovial consumption as the patient – deserved – expected. Because his genuine youthful strength becomes singularly complex with the passage of time. Golden, with apparently imperceptible reflections, it relaunches a first-rate floral olfactory set, so much so that it competes with wines from much more noble and international vines.

Nosiola, unmistakably linked to Vino Santo, the undisputed star of the Gambero Rosso 2020 guide, which described it as the Best Sweet Wine of Italy, winning it 3 Bicchieri.

‘«This century of ours, born and raised under the sign of industrial civilization, first invented the machine and then made it its own model of life.

Speed “‹”‹has become our chain, we are all in the throes of a fast life, which upsets our habits. But man sapiens must recover his wisdom and free himself from the speed that can reduce him to an endangered species.

Against those who confuse efficiency with frenzy, we offer an adequate portion of pleasures to be practiced in slow and prolonged enjoyment.

Let’s start right at the table with Slow Food, rediscovering the richness and aromas of local cuisine.

If fast life, in the name of productivity, has changed our lives and threatens the environment and the landscape, Slow Food is today the avant-garde response.

Here, in the development of taste, true culture can begin, then progress can begin, with the international exchange of stories, knowledge, projects. Slow Food ensures a better future.

Slow Food is an idea that needs many qualified supporters to make this (slow) movement an international movement, of which the snail is the symbol.’»

Good, clean and fair. This is the philosophy of the cellars towards which Slow Wine,’ life stories, vineyards and wines in Italy pushes the visitor. A wine guide produced by Slow Food that reviews wines and cellars, thanks to the help of a number of collaborators that are now close to 300 people. A mapping of the territory that has no equal and that allows you to always report new companies and oenological realities to insiders and simple enthusiasts.

The guide assigns its awards to the most deserving companies both for the quality of the wine and for the quality of the agriculture used to produce it.

The goal is to tell the history of the cellars, to describe the vineyards and the cultivation systems adopted to conclude with the judgment of the wines. For this reason Slow Wine is the most complete Italian guide, suitable for everyone: both for readers who are just at the beginning of their journey of discovering wine, and for more experienced wine lovers, who are looking for advice on how to buy a bottle rather than another.

Cantina Toblino was awarded with the Moneta, symbol assigned to wineries that have expressed a good relationship between quality and price. To Da Fòra Manzoni Bianco Trentino Doc Bio was awarded the title of’ Top Wine, wine that from an organoleptic point of view has achieved excellence during tastings.

The novelty of the 2021 guide is represented by the new cover, which differs considerably from the previous ones in terms of graphics and materials used. This is in fact printed on CRUSH Uva 350.

CRUSH is the new ecological range of paper made with by-products of agro-industrial processes that replace up to 15% of cellulose from trees.

Grape residues are reused as a noble raw material. The materials are visible on the paper surface and give an unusual tactile appearance.

This is good news for the environment at a time when traditional paper production heavily affects forest resources and the growing scarcity of nature reserves.

The eco-friendly paper CRUSH, it contains, within its formulation, components with low environmental impact, both in terms of product and energy. By using agro-industrial waste and 100% green energy, the carbon footprint is reduced by 20%.

These values “‹”‹are the same that Cantina Toblino has been trying to promote for years, such as the enhancement of the territory and sustainability both at an environmental and social level.

Now in its 17th year, the Decanter World Wine Awards (DWWA) is the world’s largest and most influential wine competition. Judged by the top wine experts from around the globe, the DWWA is trusted internationally for its rigorous judging process.

DWWA has 118 judges from around the world, including 37 Masters of Wine and 9 Master Sommeliers, and many of them are the foremost experts in their field. In this edition, they tasted and discussed the merits of 16.518 wines of 56 countries.

Judging is organised into categories, initially based on region. The judges taste wines individually. They know the region, style and price bracket, but they don’t know who produced the wine or the brand name. They then compare notes on the wine and reach a consensus on each wine’s medal.

Medal categories correspond to the 100-point scoring system used by’ Decanter and many top wine critics around the world.

Great success for Cantina Toblino, that has seen rewarded 8 of its wines with different medals, but Vino Santo 2004 was awarded with the most prestigious and coveted one: the Platinum Medals (97 pts).

With this result, Vino Santo 2004 is rated among the best 150 Italian wines.

A great result that enhances Valle dei Laghi, its history and traditions, Nosiola, our work and that of our partners: source of pride for all.

In addition to this award, Cantina Toblino has seen rewarded other 7 wines:

These awards confirm the ongoing commitment in the quality research and in the valorization of the territory of Valle dei Laghi.

Inspired by the Italian wine tradition and aimed at enhancing local roots, territory and typicity, Vinibuoni d’Italia of Touring Club Italiano gives a clear signal to consumers and to the Italian and foreign market, on the made in Italy of wine.

The guide is unique, in the Italian and international scene, because it is the only one dedicated to the wine from native vine, the ones 100% produced by vine varieties that have been in the Peninsula for over 300 years. These wines are an established reality in the Italian wine scene. Even the large audience of enthusiasts has learned to recognize and appreciate wines coming from historical vines that have their roots in the past and in the most authentic traditions of a place.

Born 16 years ago, when the team of autochthonous wines was at the forefront, Vinibuoni d’Italia is the result of a quality work by a team of experts (coordinated by’  Mario Busso and Alessandro Scorsone) that every year meets up in a regional tasting commitee and selects the best wines.

Divided into 21 regional chapters (Trentino and South Tyrol are divided into two chapters), the guide leads fans to discover the thousand wines, the thousand wineries and the thousand worlds of autochthonous tradition: small family-run enterprises, social cooperatives and modern wineries, wines of great structure and ‘everyday’ wines.

The wines that obtain more votes receive the Corona, the highest award that the guide attributes to the best selected native wines; whereas the others achieve the’  Golden Star.

The 2021 guide assigns two Corone to the wines of Cantina Toblino:

VINO SANTO Trentino Doc 2004

LAS Lagrein Trentino Doc Bio 2016

These wines are pleasure and complex and have a defined character: wines of strong emotions, able to enhance the senses of every passionate winelover.

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The Wine Hunter Award & Merano Wine Festival: “Back to the roots”

 

The WineHunter Award is the award of the Merano Wine Festival, established by Helmuth Koecher, of excellence and high quality awarded annually to wine and culinary products, spirits and beers.

The prize is awarded to national and international products which, following a careful evaluation, reach a minimum score of 90 points out of 100, and guarantees the final consumer the superior quality of the product.

About 7,000 wines tasted of which 3,100 awarded by The WineHunter. The Red Award (90 – 92.99 points) 2,300 wines and the Gold Award (93 – 95.99 points) 800 wines. Of the latter, the best make up the TOP 100 from which the winners of the most coveted award, the Platinum Award (96 – 100 points) will emerge.

In addition to the wines, the guide also presents 380 excellences in the gastronomic field divided into the Food – Spirits – Beer categories and selected from over 500 products tasted, in addition to those awarded in 2019 whose recognition is valid for two years. 240 products that get the Red Award and 140 the Gold, while the TOP 50 nominates the best gastronomic products to the Platinum Award that is assigned in October.

The guide also proposes the publication of the TOP 5 of each region, a selection of wines chosen from those that best represent the different Italian regional territories according to Helmuth Köcher.

The Wine Hunter Award 2020 recognized to Cantina Toblino wines the following awards:

GOLD Prà al Pinot bianco Trentino Doc 2018 Bio
ROSSO da Fòra Manzoni bianco Trentino Doc 2018 Bio
ROSSO Foll Chardonnay Trentino Doc 2018 Bio
ROSSO Vino Santo Trentino Doc 2004
ROSSO Antares Trento Doc 2016 Brut Millesimato

Merano Wine Festival, back to the roots: The WineHunter Helmuth Köcher faces COVID-19 with courage and organization and confirms the dates of the 29th edition scheduled from 6 to 10 November 2020 without upsetting the traditional format, returning to its origins in that distant 1992 where the history of the most glamorous food & wine event was written in the world.

Trento, May 18, 2020 ““ Cantina Toblino, together with Microsoft and its partner Si-Net, has reconceived the enogastronomic experience to offer its first Virtual Food&Wine Tasting thanks to the Teams cloud collaboration platform. This renowned wine cellar in the Valle dei Laghi “” which since 1960 has included over 600 member wine growers and nearly 850 hectares of vineyards to generate annual revenues of more than €17 million “” has transformed the crisis surrounding the current health emergency into an opportunity to modernize the way it works and launch new methods of digital interaction with players and opinion leaders in the wine and food market. Thanks to the new Microsoft technologies, has taken place today the first international virtual tasting of the Vènt line, the wine project which embodies the identity of the Valle dei Laghi and the savoir-fare of Cantina Toblino by focusing on its organic orientation as an expression of quality and maintaining local tradition. A key moment for the local area and the industry. Making use of Cloud Computing erases the geographical boundaries and challenges imposed by the current situation and makes it possible for a regional representative of Made-in-Italy excellence to easily present on an international level the five most prestigious wines of this new year: Chardonnay Foll, Lagrein Las, Pinot Blanc Praà l, Manzoni Bianco Da Fòra, and Pinot Noir Baticòr.

Through Microsoft Teams chat, video-conferencing and sharing functions, Cantina Toblino experts, together with its food&wine partners, have led the tasting from a range of locations to offer national and international opinion leaders and customers an all-round experience by interacting in real time and suggesting food and wine pairings to best enhance the Vènt line. In particular, Cantina Toblino’s managing director, Carlo De Biasi, went on line from the vineyards where the organic grapes are grown and explained in detail the soil, climate and wind characteristics. Wine expert Lorenzo Tomazzoli spoke from the selection wine cellar where, surrounded by casks and amphoras, he described the wine-making process. Luca D’Attoma, wine expert and Vènt project consultant, spoke from his home in Lucca, providing a detailed look at this year’s wines and guiding customers and opinion leaders in their tasting. In connection from Rheims as guest of honor was also Vincent Chaperon, Chef De Cave at Dom Perignon.

Thanks to the flawless advance logistical distribution of bottles from Cantina Toblino, experts and wine-lovers in Italy and the major cities in the company’s network around the world were offered a phygital experience, combining physical and digital, to truly enjoy the Vènt line as Toblino managers and expert sommeliers described its organoleptic properties via remote connection. A project that will certainly be repeated, including as part of the many training and customer relations activities of Cantina Toblino with its major markets.

The Virtual Food&Wine Tasting project took shape in recent weeks thanks to the close collaboration with Microsoft and Si-Net and it demonstrates Microsoft’s on-going commitment to promoting innovation in SMEs, also as part of its new investment and initiatives plan, Ambizione Italia #DigitalRestart. Following a number of successful experiences with wine growers in other regions of Italy, the Cantina Toblino wine and food tasting is also destined to lead the way and shows how innovation can contribute to competitiveness in the supply chain, including in the current state of uncertainty due to the pandemic and in the restart phase, by simplifying the sharing of information among colleagues and sector operators wherever and whenever, thus circumventing geographical barriers and even rethinking in-person events from a digital standpoint. In fact, Teams is an excellent ally, providing support to smart working and business continuity, and for this reason it is registering growing success in Italy and around the globe, where it is present in 181 markets in 53 languages, with over 75 million active users per day.

‘ “Covid-19 has forced us to change our approach to customers and suppliers through reinforcing the use of technology. We had already embarked on a digital transformation journey by adopting the Microsoft 365 cloud productivity platform, but the limitations imposed by the health emergency and the desire to keep going regardless has pushed us to do more. By capitalizing on the Microsoft Teams collaboration tools and thanks to the consulting services of Si-Net, we were able to break through the impasse of the pandemic, launch new ways of interacting and design innovative services, such as our first virtual wine and food tasting on an international scale that, given its success today, we hope to be able to repeat often. Microsoft Cloud allowed us to be in contact with professionals and opinion leaders throughout the world in a simple and direct manner. This gave us the opportunity to present, digitally, a physical product “” our wine “” and bring to life a new experience as if we were physically in the vineyards. Microsoft Teams is showing itself to be useful in both operational and strategic contexts, and allows us to save time and economic/financial resources we can use in other ways,” said Carlo De Biasi, Managing Director at Cantina Toblino.

“We have always supported the companies that represent Made-in-Italy excellence and we are even prouder to do this now at a moment in which what is required is teamwork to contribute to business continuity in sectors that are key to Italy and getting them back to work. Within these uncertain times, rethinking paradigms and daily work routines is fundamental to assuring the present and future of SMEs found throughout the country. New technologies can make the difference in enabling more smart forms of collaboration and launching new modes of interaction among colleagues, and with partners and customers. The Cantina Toblino project shows that with the right technologies and strategic consulting “” in this case offered by Si-Net, one of the many partners in the Microsoft ecosystem active throughout Italy “” local companies can also take part in the sustainability of the supply chain and the nation’s growth. Utilizing Cloud Computing and Microsoft Teams digital collaboration tools, it was possible to create a virtual food and wine tasting experience to showcase traditional products from the Trentino region, including outside Italy. An example of the tenacity of Italy’s SMEs, for whom throwing in the towel is not an option,” commented Luba Manolova, Director of the Microsoft 365 Division, Microsoft Italia.

‘ Cantina Toblino’s use of Teams is part of a multi-year process of digital transformation which, in particular, included the adoption “” together with Microsoft Trentino partner MPA Solutions and Si-Net “” of the Microsoft 365 cloud productivity ecosystem that encompasses in an integrated environment the best Office apps, intelligent cloud services and advanced security. Part of this platform, Microsoft Teams enables remote collaboration and, among its multiple functions, integrates within a single instrument the possibility of conducting on-line meetings, creating live events, sharing documents and team working in real time, as well as chatting and interacting anytime, anywhere. For more information about Microsoft Teams, click here.

CANTINA TOBLINO & VENT

Cantina Toblino, the heart of viticulture in Valle dei Laghi, was born in 1960 at the behest of a group of passionate winemakers who glimpsed the great wine-growing vocation of Valle dei Laghi. To date, there are over 600 wine-grower members with nearly 850 hectares of vineyards. The attention they pay daily to the care of the vineyard is high, continuous manual work that requires passion, patience, great dedication and continuous training. For over 20 years, Cantina Toblino has managed the land of the Mensa Vescovile, a single block of 40 hectares under direct management, cultivated for years according to the principles of organic viticulture. Today over a third of the vineyards of the Cantina Toblino members are converted to organic, paying great attention to the environment, to people and to the care of the vineyard, producing grapes of the highest quality, a fundamental basis for wines.

In this context, the “Vènt” project was born with the ambition to best express the identity of the wines of the Valle dei Laghi and the savoir-faire of Cantina Toblino, organic intended as an expression of quality and territorial safeguard. The lakes, in the name, the wind in the identity. In an inseparable union. Which makes the Valle dei Laghi as varied as the alpine landscape allows. Indelible traces of ancestral mutations. Water, rocks, air. Mixed who knows how and when, until they form scenarios of an apparently homogeneous habitat, in reality all to be discovered. Still mixed, with the work of man, of his constant work. Silent work, often forgotten, but which shaped the valley: it made it ‘genius loci’. With what ‘site genius’? That of being an area that allows you to intuit, glimpse misunderstood atmospheres in the landscape. You see, you admire, the panorama seems homologous to you and in reality it is a triumph of diversity. The one that fascinates with spontaneity; as the boundaries intersect between water and sky, lands and rocky walls, all blurred into each other. With decidedly significant natural archetypes. That testify to an agricultural tradition, a history intertwined with vines and vines, between conservation and innovation. As the valley focuses on tradition to develop its physiognomy, applying (almost) unconsciously the lesser known meaning of the word ‘tradition’. That from the Latin ‘traditio’, Greek derivation of ‘tradere’, that is to say to deliver and transmit meanings that have links with the concept of ‘betrayal’. Although this is intended as a ‘consecutive’ of environmental specificity, in order to affirm the identity value of everything related, it is close to its origin, to ‘open the birthplace to light’.

Holm oaks, olive trees, especially vines. Few other Alpine resorts can boast such a singular vine cult. Vines and wines of a place, between beneficial waters and breezes. A valley where the rows almost blend into the blue of the water and the clear blue Alpine sky. For centuries vines grown on fields torn from the mountain. On terraces which fortunately prevented the intensive exploitation of the territory.

Here you cannot see vineyards without imperfections. The aesthetic is still the result of the hand of man, of the winemaker. Safe hand planted the row by eye, respecting the ridge of the hill, the (right) direction of exposure towards the afternoon sun.

That’s why still in this valley wines stand out in that they tell the territory where they are born. They contain knowledge. Not just flavors. But how do you understand this valley? Just let yourself be guided by the landscape. Using the wind, the Hour. Vènt, breezes, gusts that transmit voices, sounds, condition microclimates, and therefore crops and cultures.

Vènt, a project that starts from the vine to obtain excellent quality grapes, ends in the cellar, among the French oak barrels, terracotta amphorae. A project born from the passion of man, in the vineyard and in the cellar, and which takes the form of tasting, an unforgettable moment imprinted in our mind.

The idea behind all these wines is to surprise from the first taste, bringing to mind memories of the Valle dei Laghi, of its idyllic landscapes, of a healthy and fresh air, where the vines of Cantina Toblino grow, cultivated day by day with great passion.